Receita de Pavê de Chocolate com Creme Branco

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Creme Branco

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Creme de Chocolate

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Ingredientes da Cobertura

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Ingredientes da base

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Em uma tigela, misture o leite e o chocolate em pó até que esteja completamente dissolvido. Logo depois, molhe as bolachas no leite e reserve

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Leve todos os ingredientes ao fogo médio e misture muito bem. até ficar com uma consistência grossa e cremosa. De maneira idêntica, faça o mesmo processo para fazer o creme de chocolate.

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Agora faremos a cobertura. Bata as claras em neve com o açúcar até obter um creme consistente, em seguida, adicione o creme de leite e misture bem delicadamente.

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Por último, separe uma xícara desse creme que preparamos e derreta nele as 40gr de chocolate para que tenhamos na montagem um creme branco e outro escuro.

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Por fim, em um refratário médio, ou em uma taça grande, despeje o creme branco, a metade das bolachas, o creme de chocolate, bolachas e claras em neve. Faça exatamente nessa sequencia

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[{"selector":"#anim-9cdd249e-f686-4ad5-aa41-2bde5c8ded81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Este processo de montagem, pode ser adptado de acordo com a sua peça de apresentação. Este processo de montagem, pode ser adptado de acordo com a sua peça de apresentação. Em seguida leve o pavê à geladeira por 40 minutos. Em seguida leve o pavê à geladeira por 40 minutos. Se ficar alguma duvida, acesse aqui a receita completa. Se ficar alguma duvida, acesse aqui a receita completa. ver mais

Receita de Pavê de Chocolate com Creme Branco