Pavê 2 Cremes Com Morango

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Ingredientes Creme

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Ingredientes para fazer o Creme de Chocolate

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Ingredientes da base do Pavê 2 cremes

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PARA DECORAR

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Coloque em uma panela as gemas, o leite condensado, o leite, o amido de milho, a essência de baunilha e misture tudo muito bem

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Logo após, leve essa mistura ao fogo médio mexendo a mistura o tempo todo, para não formar grumos, ou empelotar. Continue mexendo a mistura, até que engrosse e vire um creme.

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Em seguida, desligue o fogo e acrescente o creme de leite misturando bem pra que fique um creme bem aveludado.

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Por último, separe uma xícara desse creme que preparamos e derreta nele as 40gr de chocolate para que tenhamos na montagem um creme branco e outro escuro.

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camada 1 coloque a bolacha champagne no fundo camada 2 coloque o Creme branco por cima da bolacha champagne. Camada 3 coloque o Creme de chocolate derretido em cima da camada anterior.

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[{"selector":"#anim-9a5df296-a7a6-417d-80e5-e9c175ae15f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(66.97387717738373%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Este processo de montagem, pode ser adptado de acordo com a sua peça de apresentação. Este processo de montagem, pode ser adptado de acordo com a sua peça de apresentação. Leve para gelar até a hora em que for servir e bom apetite! Leve para gelar até a hora em que for servir e bom apetite! Se ficar alguma duvida, acesse aqui a receita completa. Se ficar alguma duvida, acesse aqui a receita completa. Ver Receita

Pavê 2 Cremes Com Morango